Restaurant General Manager
255 Robert C Daniel Jr Pkwy, Augusta, GA 30909 Augusta, GA 30909 US
Restaurant General Manager
LARGEST FAST CASUAL ASIAN RESTAURANT
This Fast Casual Restaurant that places it focus on its associates, concentrating on a healthy lifestyle, continuous learning, developing others and the belief of five essential values: proactive, respect, development, great opportunities and giving is searching for a General Manager! These fundamentals supply our associates with an environment where they can both inspire and be inspired. If this sounds like the Restaurant General Manager career you've been searching for, we want to hear from you! This Fast Casual Chain has well over 1,500 restaurants in the United States in over 40 states and Puerto Rico and is one of the fastest growing Asian restaurant concepts across the world. We are deeply devoted to the communities in which we serve with numerous donations to a variety of nonprofit organizations. We are proud of our company’s community involvement effort, offering meals, funding and volunteer services to organizations benefiting children and disaster relief endeavors. If you are searching for a career as a Restaurant Manager that gives back in the Augusta, GA area, Apply Today!
Title of Position: General Manager
Job Description: The General Manager maintains accountability for the efficient and profitable operation of the restaurant; the continuous delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. The General Manager would ensure company policies and procedures are implemented and maintained in a consistent manner.
- Competitive Pay and Excellent Bonus Opportunities
- Career Development and Advancement Opportunities
- Paid Time Off and Paid Holidays
- Medical, Dental and Vision Insurance
- 401(k) Plan With Company Match
- Three plus years of general management experience in a high volume atmosphere is a must for the Restaurant Manager
- A requirement for the General Manager is a true passion for the development and mentoring of others
- The General Manager must be proficient in achieving solid financial results
- Honesty, integrity and a love for customer satisfaction are all qualities that the General Manager should posses
- The General Manager should always be able to provide consistent support to the success of the operation
Apply Now-Restaurant General Manager located in Augusta, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years.
As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.