Restaurant General Manager

Baton Rouge, LA 70805

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 43MDT33-119-2 Salary: $65,000 - $75,000

Restaurant General Manager
Immediate Need - Now Hiring

In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to bring out flavors in our dishes and set us apart from our competition. With a diverse menu and array of spirits, we’ve earned the reputation for outstanding food and great service.

Title of Position: Restaurant General Manager
Job Description:
  The Restaurant General Manager is a hands-on position with complete responsibility for all restaurant-related functions, systems and operations. The  Restaurant  General Manager will perform operational duties, supervise the management team and teammates' activities and ensure overall integrity of the restaurant. The  Restaurant  General Manager will be actively involved with achieving exceptional guest service, building sales and delivering sound cost results. This will result in timely, consistent and exceptional performance to the restaurant and its guests. In addition to the operational duties, the  Restaurant  General Manager will be involved in various human resource related functions including coaching, development and leadership. We expect this individual to be a positive role model for their team and to supervise and coordinate responsibility for the restaurants success. 


  • Minimum of 3-5 years current experience as a Restaurant General Manager in a Full Service or Upscale Casual concept
  • High volume background; must have GM experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Restaurant General Manager located in Baton Rouge, Louisiana!

Mike Tsirelis, CPC
Franchise Partner | Restaurant Division

Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.

In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.

Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.

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