Restaurant General Manager
114 N 27th St, Billings, MT 59101 Billings, MT 59101 US
Our company is looking for an unconventional Professional General Manager who will be right at home in this incredibly dynamic atmosphere. If this sounds like your kind of place to be a General Manager, Apply Immediately for our location in Billings, MT. Known for a fun, eclectic, multi-dimensional menu filled with his own passion inspired culinary vision, this gem of the fast food industry was immediately embraced by the community. The restaurant has grown to over 8 locations locally and continues to bring what can certainly be described as ‘beyond your typical fare’. We are seeking a General Manager with a bit of an edgy side, who can manage a top-notch team of professionals while keeping things fresh and fun. Quality and passion are a must, we need energetic, inspired leaders running our restaurants. If these characteristics describe your style as a General Manager please Apply Today for our location in Billings, MT, as we would very much like to meet with you!
Title of Position: General Manager
Job Description: The General Manager has the responsibility to oversee the daily operations of the restaurant. This person will ensure great satisfaction and show increased sales and maximum profitability. The General Manager will make daily decisions involving time management, staff scheduling, and support, upholding product quality, cleanliness, and all company standards. The General Manager will be responsible for building sales and maximizing profits by effectively recruiting, training, developing team members and will exercise excellent business skills and judgment in cost control procedures, and financial accounting, inventory levels, and labor management.
- Excellent Salary
- Medical / Dental / Vision Insurance Packages
- Paid Vacation
- Performance Based Bonus Packages
- Sick Time
- Long & Short Term Disability
- This position requires a minimum of 3+ years’ experience as a General Manager
- The General Manager should be passionate about, and thrive on, the development and mentoring of others
- The ability to drive positive sales and raise guest counts is a must for the General Manager
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The General Manager should act as a “brand ambassador" for our company at all times
Apply Now – General Manager located in Billings, MT
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.