Restaurant General Manager

Boston, MA 02134

Posted: 04/15/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 11BB003A Salary: $55,000 to $60,000 plus bonus
General Manager
Fast Casual – Traditional Mexican Cuisine
Our Company is dedicated to the development of our brand and we are actively seeking an extremely motivated, Professional Restaurant General Manager to become a member our highly successful hospitality team. If you would like to become the General Manager and ambassador of a brand you’ll be proud of, please Apply Today for our location in Boston, MA.  Our Company first open its doors back in the mid 1990’s and are locally owned and operated with more than 5 locations across the city and the surrounding neighborhoods of Boston. We plan on expanding to other markets as our Company is growing rapidly and always looking for the best, working here means that can be YOU! We offer an extremely generous benefits package as well as offers the Restaurant General Manager the pride of being able to create and contribute to our company’s growth and development.  Apply Today as the General Manager for our location in Boston, MA. 
Title of Position – General Manager
Job Description: We are searching for a General Manager who will provide strong leadership and is customer service oriented. A Professional General Manager must exercise knowledge of all restaurant operations, manage staff resources, mentor, develop and coach team members and help to build sales and profits while maintaining operating standards. The ideal candidate should be able to manage the human resource functions in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions, meet or exceed company specified criteria. Leading by example the General Manager complies with company policies, practices and procedures and communicates all changes to team members. A Professional General Manager understands the Profit and Loss Statement and helps create action plans for opportunity areas as well as ensures the overall food quality and handling, safety, security, service and cleanliness standards are met.
  • The General Manager should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the General Manager
  • The General Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the General Manager must possess
  • High volume experience of 3+ years as a General Manager is a must for this position
  • Full-Time Benefits
  • Continuous Advancement Opportunities
  • Competitive Wages including Monthly Bonus potential
  • Training & Development
  • Paid Vacation

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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