Restaurant General Manager
Boston, MA 02116
Fast Casual Theme - Industry Leader
Our Company is searching for an energetic Professional Restaurant Manager who has a passion for the hospitality business and brings it to work with them every day, if this is the kind of Restaurant Manager you are please Apply Today for our location in Boston, MA we would like to get to know you better! Our Company opened in the mid 1980’s in London and has created the sort of food everyone craves but can’t find it anywhere. As our experience grew in London, we decided to take our business to America in the early 2000’s as we opened our first store in Boston. Our Company is determined to never forget that our hardworking staff make all the difference and as the Restaurant Manager you can be a part of that experience and help the staff grow. We offer outstanding compensation and benefits packages! This is a phenomenal opportunity for a Restaurant Manager with a developing concept, you don't want to miss in Boston, MA.
Title of Position: Restaurant Manager
Job Description: As a Restaurant Manager your responsibilities include being part of a management team who is overseeing all around performance of the restaurant, ensuring the very best standards of service are being met and exceeded in both the Front and Back of House. As the Restaurant Manager it will be up to you to lead by example, showing enthusiasm while you motive and inspire your team. Recognizing your team members are also eager to develop their own careers and mentoring their skills and growth is an important leadership role. Our Restaurant Manager must be able to accomplish all administrative duties while being present on the restaurant floor. Knowledge of P&L with ability to control costs throughout the entire building a plus.
- Paid Vacation & Holidays
- Competitive Salary
- Bonus Programs
- Medical Benefits
- This position requires a minimum of 2+ years’ experience as an Restaurant Manager
- The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- Trust, honesty, integrity and a true passion for customer service is a requirement for the Restaurant Manager
- The Restaurant Manager should act as a “brand ambassador” for our company at all times
Apply Now- Restaurant Manager located in Boston, MA.
If you would like to be considered for this position, email your resume
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.