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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager
Job Description
$75,000 to $85,000
Restaurant General Manager
Upscale Casual Dining
Here, there is something GREAT for a true leader! If you aspire to be a Restaurant General Manager bringing passion, enthusiasm and knowledge to the table, then we will serve up a career filled with growth, challenge, and excitement. Apply today in Clarksville, TN! Our unsurpassable customer service and extremely dedicated culinary teams have been key to our success. If you are excited about a career as a Restaurant General Manager with a great new restaurant in the Clarksville, TN area, we are seeking a professional just like you!
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will be expected to lead their team of managers by assuring that they are motivating the team to work hard, be enthusiastic and to be excited about the restaurant industry. The Restaurant General Manager must be able to mentor and develop other managers, as well as supervise and motivate the staff. The Restaurant General Manager must always act as a positive role model and will be responsible for managing the restaurant's financials, inventory control and showing positive guest counts. Our Restaurant General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing and leading their team in accordance with our company standards.
Benefits:
· Industry leading compensation
· Attainable bonus potential
· Healthcare programs
· 401(K) Retirement benefits
· Career growth opportunities
· Paid vacation
Qualifications:
· Minimum 2 to 5 years as a manager (Restaurant General Manager experience preferred) in a full service restaurant is required
· The Restaurant General Manager must possess strong leadership skills
· A solid track record of success in previous assignments demonstrating upward career tracking is necessary for the Restaurant General Manager
· The Restaurant General Manager should be able to work ten hour-plus shifts, with extensive standing/walking
· Strong understanding of restaurant financials are required for the Restaurant General Manager
Apply Now - Restaurant Manager in Clarksville, TN
If you would like to be considered for this position, send your resume today!!
#ZRTM
Meet Your Recruiter
Tom Moses
Franchise Partner
Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.
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