Restaurant General Manager
609 Northern Pacific Ave, Fargo, ND 58102 Fargo, ND 58102 US
Casual Theme-Industry Leader
We are searching for a General Manager that will help us continue the delivery of top quality steaks and a consistent commitment to excellence. All of us here have huge hearts and serve everything with a genuine smile! Apply Today to become the General Manager of our location in Fargo, ND. We are proud to offer our General Manager Professionals and Team Members generous incentive programs to improve our already competitive benefits package. Don’t miss this phenomenal opportunity as a General Manager for our location in Fargo, ND.
Title of Position: General Manager
Job Description: The General Manager will act as the leader of the restaurant management team by planning, directing, and coordinating the operations of the restaurant while adhering to the company’s absolutes, which include: solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintain a sanitary, safe, and spotlessly clean restaurant. The General Manager in this position will manage all areas of operations during scheduled shifts which includes on the spot decision making, supporting the staff, 100% interaction with the guest and ensuring the guest’s needs are our main focus while enforcing standards for personal performance. The General Manager will keep track of purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards, will assess staffing needs, and will act as a support system for all areas of the restaurant.
- Competitive Base Salary
- Monthly Bonus Program
- Paid Vacation
- 401(K) Savings Plan
- Comprehensive Medical and Dental Insurance
- Long Term Benefits
- Dining Benefits
- The General Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the General Manager
- A solid track record in achieving financial results is a must for the General Manager
- The General Manger must be extremely guest orientated with the highest degree of honesty and integrity
- The General Manager should make themselves available to the restaurant at all times
Apply Now – General Manager located in Fargo, ND
If you would like to be considered for this position, email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.