Restaurant General Manager
13 8th St S, Fargo, ND 58103 Fargo, ND 58103 US
Restaurant General Manager
Casual Theme-Industry Leader
We Would Like To Give The Right General Manager The Unique Opportunity To “Be Real, Be You, Be Famous”! We want our guests to feel like they're walking right into a pleasant neighborhood backyard barbeque, and that experience starts with you! As our General Manager you will be managing a diversified team in an inviting and high energy work environment. You will provide your staff with the opportunity for continuous growth and learning which you will achieve by getting on board with our Mission, Vision and Values. Over and over, critics and guests have voted us the very best. Don’t pass up this fantastic opportunity in Fargo, ND.
Title of Position: General Manager
Job Description: The General Manager will have the responsibility for managing the daily operations and delivery of the customer promise, specified restaurant outcomes (sales, profitability, guest counts and Team Member engagement). Important responsibility areas include: financial controls, operations, guest satisfaction, people development and compliance. The person in this position will be in charge of the restaurant’s P&L performance, will analyze monthly operating statements and determine causes of variances, and manage operational expenses to maximize profit potential.
- Excellent Compensation
- Health Benefits
- Life Insurance
- 401(K) Plan
- Paid Vacation
- Sick Time Policies
- Bonus Plans
- 2+ years Restaurant Management experience
- High school diploma or equivalent preferred
- Must be at least 21 years of age
- Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily working activities
- Superior guest service, communication and listening skills
- Must be flexible and adaptable to change
Apply Now-General Manager in Fargo, ND
If you would like to be considered for this position, email your resume to email@example.com
Maurie Gingell, CPC
Franchise Partner | Restaurant Division
Building upon his relationships with team members in America's top restaurants, Maurie Gingell brings his enthusiasm for matching the right person with the right company to Gecko Hospitality. As a franchise owner in South Dakota, North Dakota, Montana, and Wyoming.
Maurie's focus is in "developing that key comfort level" throughout the placement process for both the candidate and the client. Maurie brings over 35 years of restaurant experience to the table beginning with Management Training Supervisor for Mazzio's Pizza and continuing as a District Supervisor for Ryan's Restaurant Group. Maurie soon found managers and coworkers seeking his career advice. He loved coaching them, and then watching their careers grow and flourish, in part due to his advice. He realized that this was where his passion for the restaurant industry lies. Having those people trust his integrity and advice and building those long lasting relationships were the biggest "perks" of all!