Restaurant General Manager

Fort Mill, SC 29715 US

Posted: 10/16/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13BI216 Salary: 55000 - 65000

Restaurant General Manager

Quickly Expanding Fast Casual Concept

 

Are you a leader hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking General Manager Professionals, who embrace diverse backgrounds, ideals, and beliefs while loving consciously, and practice social responsibility and desire to make a difference.  If you want to be the best you can be, search no further and become a member of our team today! With over 1,400 locations in the United States and Canada, this rapidly growing company is the leader in the Fast Casual Segment of the food industry. This Fast Casual Company has consistently averaged 20% Annual Growth over the last Decade and continues to expand. We are very proud of the wide range of awards acknowledging our great food and customers’ satisfaction. Most recently JD Power and Associates named this Fast Casual Concept #1 in customer satisfaction, environment, meal, service and cost. If you are searching for a General Management career with remarkable growth possibilities in the Fort Mill, SC area, apply today!

Title of Position: General Manager

Job Description: The General Manager is responsible for maintaining quality restaurant operations, ensuring customer satisfaction and maintaining the success of the restaurant while acting as a role model and displaying professional conduct towards customers and staff. The General Manager is in charge of upgrading and strengthening operations when needed and maintaining quality products and service according to company standards and policies while overseeing the profit and loss of the restaurant by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our General Managers also play a major role in recruiting, interviewing and selecting outstanding team members as well as their retention.

 

Benefits

  • Competitive Pay
  • Flexible Spending Accounts
  • Medical, Dental and Vision Insurance
  • 401(K) Retirement Plan
  • Advancement Opportunities
  • Employee Stock Purchase Program

 

Qualifications

  • Must have 3-5 years of Restaurant General Management experience in a QSR/Fast Casual environment, high volume a plus
  • The ability to train, guide and lead team members
  • The ability to work with a high degree of independence and discretion
  • Works well under pressure and has strong problem solving skills
  • Good organizational, communication and time-management skills

 

 

Apply Now-Restaurant General Manager in Fort Mills, SC

If you would like to be considered for this position, email your resume to billisble@geckohospitality.com

Bill Isble
Executive Recruiter | Restaurant Division

Bill Isble joins Gecko Hospitality as an Executive Recruiter. Bill has more than 30 years of restaurant operations experience. He was a successful Area Director for Bob Evans Restaurants for over 10 years where his “never quit” attitude allowed him to move up in the Bob Evans Restaurant beginning as a dishwasher in 1983, to Mentor of the Year in 2003 and to Area Manager in 2006. 

Bill specializes in working hard for his clients and prides himself in meeting deadlines and exceeding expectations. Bill has been married for 20 years, is an avid sports fan, loves to play golf, and was a National High School Chess Champion. Bill looks forward to utilizing his competitive nature and experience to service both his clients and candidates in the near future.

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