Restaurant General Manager

Hendersonville, NC 28791 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-Hend Salary: $40,000 - $50,000

Restaurant General Manager
Apply Now - Growing Company
 
In the past 50 years, we’ve become one of the biggest names in the industry, literally & figuratively. Our goal is to give our guests a hearty meal every time they dine with us, whether it’s a breakfast sandwich in the morning or a burger for dinner. During the past half century we’ve rapidly grown from a couple restaurants in the Southeast to one of the largest chains in the industry. This wouldn’t have been possible with our leadership, many of whom worked their way up the ranks. If you’re a restaurant manager looking for a strong stable company you can grow with, we’re looking for you! 

Title of Position: Restaurant General Manager
Job Description: 
The Restaurant General Manager helps direct the daily operations of our establishments. Our  Restaurant  General Manager will oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our  Restaurant  General Manager will play a major role with recruiting, interviewing and hiring outstanding team members, along with, their retention. As a  Restaurant  General Manager, you would be responsible for conducting performance appraisals while motivating your team members to be the best they can be.  

Benefits:

  • Medical/Dental Insurance
  • Paid Vacation
  • Bonus Plan
  • Apply today for more info on this Restaurant General Manager position!


Qualifications:

  • Minimum of 2-3 years current experience as a Restaurant General Manager
  • A stable work history - no more than two Restaurant General Manager jobs in the previous five years
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant General Manager Candidates must  be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant General Manager located in Hendersonville, NC. 

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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