Restaurant General Manager

Alabama Favorite

Take your career to the next level with an Alabama local favorite, where we have fun and provide personal challenges and growth opportunities to all our employees. We are currently searching for a professional Restaurant General Manager in Huntsville, AL dedicated to breakthrough innovation, and one that wants a successful restaurant career. Are you a leader who thrives on inspiring teams, exceeding customer expectations, and driving business success? If so, we are the concept for you! We are looking for a passionate and motivated General Manager to oversee one of our locations in Huntsville, AL. This role offers the chance to make a meaningful impact while working in a fast-paced and rewarding environment where growth is encouraged.

Title of position: Restaurant General Manager

The General Manager is responsible for meeting customer service guidelines and directing the operation of the restaurant, attaining sales and profit objectives, maintaining the highest standards of food quality, service, cleanliness and sanitation by directing and supervising management and hourly employees. Our General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends, plus develop and implement a marketing plan. 

Key Responsibilities:

• Operational Excellence: Manage daily operations, ensuring seamless service and adherence to food safety and cleanliness standards.
• Leadership: Recruit, hire, train, and develop a high-performing team, including co-managers, assistant managers, and associates.
• Financial Accountability: Control food, labor, and supply costs using sales forecasts, projections, and budget analysis.
• Customer Experience: Address complex customer inquiries and ensure satisfaction at every level.
• Employee Development: Conduct regular training sessions and performance evaluations to foster growth and maintain company standards.
• Inventory Management: Order products and supplies based on sales numbers and business needs.
• HR Management: Handle employee-related matters, such as scheduling, payroll, and HR compliance, in line with company policies and regulations.

Benefits:

• Salary of $50,000- $60,000 depending on experience level
• 401(k) with match
• Health, dental, and vision insurance
• Paid time off
• Employee discounts
• No late nights
• Professional development opportunities

Qualifications:

• High school diploma or GED (Bachelor’s degree in foodservice or business-related field preferred)
• At least 3 years of supervisory/management experience in foodservice or retail, OR 1 year of experience with a relevant degree
• Proficiency in Windows-based computer programs
• Excellent organizational, interpersonal, and communication skills
• Strong customer service and leadership background
• Commitment to company values and vision

Apply Now-Restaurant General Manager located in Huntsville, AL.

If you would like to be considered for this position, please apply and attach your resume for review.

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