Restaurant General Manager
725 Wellington Rd, London, ON London, ON N5V1L3 CA
Restaurant General Manager
Are you searching for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. Be part of something extraordinary by joining our team filled with employees who have achieved more than they ever thought possible. We are known for our integrity and evolution of the burger restaurant with over 325 locations strong arcoss Canada and certainly a pioneer in this segment of our industry and are looking for a Restaurant Manager with integrity wanting unlimited growth potential in the London area. Apply today!
Title of Position: General Manager
Job Description: The General Manager sets and achieves the highest standard in all areas of the operations including the employee experience, customer experience and the financial results. The General Manager oversees training and development of team members and effectively addresses the needs of the customers and staff. The person in this position is responsible for building sales and managing the restaurant’s budget which includes compiling, preparing and maintaining Profit and Loss statements, budgets, and cost controls with regard to food, beverage, and labor goals.
- Competitive Pay 50 - 55
- Bonus Programs 400- 800 monthly
- Health Benefits
- Car allowance
- Unlimited Growth Potential
- Must have 3-3 years of Restaurant General Management experience in a Quick Service or Fast Casual environment, high volume a plus
- Ability to develop positive working relationships
- Speaks clearly and listens attentively
- Possess exceptional customer service skills
- Ability to adapt and success in a fast paced environment
- Ability to train guide and lead team members
- Good organizational, communication and time-management skills
Apply Now-Restaurant General Manager in London.
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Franchise Partner | Restaurant Division
Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.
His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.