Restaurant General Manager

Macon, GA 31210 US

Posted: 09/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC125-GA Salary: 36000 - 40000

General Manager

Great Opportunity- Strong Concept


Are you searching for an exciting and financially rewarding hospitality career? We are searching for an experienced General Manager with the passion and enthusiasm to lead our team to success. For more than half a century we’ve been pleasing our guests with consistently delicious meals. We’ve grown to more than 300 locations from coast to coast and our commitment to quality hasn’t changed a bit. Our family owned company knows how to treat our team as well as our guests. We provide a positive team-focused environment with unlimited growth potential and ongoing training. Recognition and incentive programs are also put into place to challenge our team to exceed goals and aspirations. Are you interested in becoming part of our success? Do you have what it takes to lead our team of hospitality professionals? If so, Apply Today to become the General Manager of our location in Macon, GA.  


Title of Position: General Manager

Job Description:  As the General Manager you will be responsible for all overall operations of the restaurant. Selecting, hiring, training and coaching the hourly staff will also be a function of the General Manager. As the General Manager you will work closely with the management team to develop their skills and knowledge of P&L, cost control and scheduling. Maintaining a clean and professional environment as well as ensuring all company policies and procedures are adhered to will be expected of our General Manager. Increasing sales in addition to sales forecasting and ensuring compliance within budget and profit goals will be the responsibility of our General Manager. Administrative functions such as inventory, scheduling and labor control, P&L and budgeting will be expected as our General Manager.



  • Competitive Salary
  • Typical 45 Hour Workweek
  • Medical, Dental and Vision Insurance
  • Life and Disability Insurance
  • 401(k)
  • Tuition Reimbursement
  • EAP
  • Growth Opportunity
  • Quality of Life


  • The General Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the General Manager
  • A solid track record in achieving financial results is a must for the General Manager
  • The General Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The General Manager should make themselves available to the restaurant at all times


Apply Now-General Manager located in Macon, GA

If you would like to be considered for this position, email your resume to

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 


As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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