Restaurant General Manager
4524 Forsyth Rd #301, Macon, GA 31210 Macon, GA 31210 US
Great Opportunity- Strong Concept
Are you searching for an exciting and financially rewarding hospitality career? We are searching for an experienced General Manager with the passion and enthusiasm to lead our team to success. For more than half a century we’ve been pleasing our guests with consistently delicious meals. We’ve grown to more than 300 locations from coast to coast and our commitment to quality hasn’t changed a bit. Our family owned company knows how to treat our team as well as our guests. We provide a positive team-focused environment with unlimited growth potential and ongoing training. Recognition and incentive programs are also put into place to challenge our team to exceed goals and aspirations. Are you interested in becoming part of our success? Do you have what it takes to lead our team of hospitality professionals? If so, Apply Today to become the General Manager of our location in Macon, GA.
Title of Position: General Manager
Job Description: As the General Manager you will be responsible for all overall operations of the restaurant. Selecting, hiring, training and coaching the hourly staff will also be a function of the General Manager. As the General Manager you will work closely with the management team to develop their skills and knowledge of P&L, cost control and scheduling. Maintaining a clean and professional environment as well as ensuring all company policies and procedures are adhered to will be expected of our General Manager. Increasing sales in addition to sales forecasting and ensuring compliance within budget and profit goals will be the responsibility of our General Manager. Administrative functions such as inventory, scheduling and labor control, P&L and budgeting will be expected as our General Manager.
- Competitive Salary
- Typical 45 Hour Workweek
- Medical, Dental and Vision Insurance
- Life and Disability Insurance
- Tuition Reimbursement
- Growth Opportunity
- Quality of Life
- The General Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the General Manager
- A solid track record in achieving financial results is a must for the General Manager
- The General Manger must be extremely guest orientated with the highest degree of honesty and integrity
- The General Manager should make themselves available to the restaurant at all times
Apply Now-General Manager located in Macon, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.