Restaurant General Manager
550 N Van Buren St, Milwaukee, WI 53202 Milwaukee, WI
Restaurant General Manager
Our company is in search of a dedicated Restaurant General Manager willing to go the extra mile for guests. If this sounds like you, Apply Today for our location in Milwaukee, WI! Our team of hospitality professionals successfully deliver superior results to our clients and returns on investments. Our company is one of the fastest-growing hotel ownership companies in America and provides services to both mid and large scale owners including support services and operational services. Overall, our team is passionate about what we do and love to help other hospitality professionals. If you would like to become a Restaurant General Manager with a company within an enjoyable environment don’t miss this opportunity at our location in Milwaukee, WI!
Title of Position: Restaurant General Manager
Job Responsibilities: The Restaurant General Manager will report to the Director of Food and Beverage and will direct the activities and be measured on the results of the restaurants, sustainability of food and beverage initiatives, high standards of food and beverage quality, guest satisfaction scores, service, revenues, and profit margins. The Restaurant GM will effectively lead operational excellence with focus on financial, team member, and guest’s results metrics. This person will develop strategic direction and drive the execution of restaurant bar and food operations as well as ensure the highest quality of food and beverage standards for product and service. The Restaurant GM will develop and mentor high potential leaders within the department and create a competitive and progressive growth culture within the department with high team member retention.
- Competitive Salary
- Medical, Dental and Vision Insurance
- Paid Time Off
- 401k With Company Match
- Discounted Travel Benefits
- The Restaurant GM must have at least 2 years experience in a leadership role
- The Restaurant GM must have exposure to working in a large volume restaurant
- The Restaurant GM must have knowledge of health and sanitation practices
- The Restaurant GM must have both written and verbal communication skills
- A Bachelor’s Degree in Hospitality is preferred
Apply Now- Food & Beverage Director located in Milwaukee, WI
Executive Recruiter | Hospitality Division
Amanda has a background in restaurant operations, having worked for Texas Roadhouse for over 5 years. Starting as a host, she climbed the ladder up to restaurant manager and training coordinator. She loves the hospitality business! Her passions for hiring, training, and networking will help her in her new career as a recruiter and she is eager and excited to utilize her talents while she builds client and candidate relationships!
Amanda graduated from North Dakota State University in 2016 with a degree in psychology. She currently resides in her hometown of West Fargo, North Dakota with her husband, Luke and their puppy, Fred. In her free time, Amanda likes to travel, go to concerts, be at the lake, and spend as much time as she can with her family and friends.