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Restaurant General Manager
Job Description
Restaurant General Manager
Quick Service Restaurant
We are currently seeking a dynamic Restaurant General Manager who has a commitment to quality and customer service. Apply now in Missoula, Montana. Our Atlanta-based company includes over 3000 franchised and company owned restaurants internationally. At our QSR Chain, we’re like family, where we truly value and treat all team members with respect. Don’t miss this phenomenal opportunity – apply today for Restaurant General Manager in Missoula, Montana.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will maintain accountability for a profitable operation of the restaurant, provide consistent delivery of customer service to all guests, oversee maintenance of restaurant quality, provide leadership and development of team members and maintain an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure that company policies and procedures are implemented and maintained in a consistent manner.
Benefits:
· Aggressive Compensation
· Bonus Potential
· On-going Performance Evaluations
· Competitive Medical, Dental and Vision benefits
Qualifications:
· The Restaurant General Manager must have at least 2 years or more of QSR management experience
· The Restaurant General Manager must be able to work weekends as well as evenings
· Our Restaurant General Manager should have a passion and desire to serve others and provide true hospitality
· The Restaurant General Manager must represent the company outside of the work environment and be a true brand representative
Apply Now - Restaurant General Manager in Missoula, Montana
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com
Office # 605-221-5959
Meet Your Recruiter
Rhonda Gingell
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.
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