Restaurant General Manager

Nashville, TN 37219 US

Posted: 10/19/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0041FDG Salary: $85,000 - $110,000

Fine Dining General Manager 

$85K - $110K

We are currently searching for an experienced Restaurant General Manager in Nashville, TN. The right candidate for this position MUST have experience as a General Manager in Fine Dining and High End Steak House. We are very high volume and this is an elite level position. The General Manager in Nashville, TN will be rubbing shoulders with and shaking the hands of celebrities, professional athletes and politicians. A sharp, articulate and professional restaurant leader will direct the total operations of this iconic restaurant brand.

As the General Manager in Nashville, TN you will be responsible for all cost of goods, staffing and training as well as directing and working hand in hand with the Executive Chef, Sommelier, and Maitre d' to ensure seamless service and the perfect experience.


  • Minimum of 2 years as a Fine Dining General Manager
  • Minimum of 2 years management in a high level Steak House
  • Extensive wine knowledge
  • Extensive cuisine knowledge
  • Excellent history of tenure
  • Extremely high standards of service
  • The General Manger must have a sharp and professional presentation

Only qualified candidates will be contacted.

If you meet the requirements and are interested in this position, please send a complete resume along with professional references to today!

This is an urgent need and will be filled quickly. This is not an upscale casual restaurant, this is top shelf dining. All qualified General Manager candidates will be contacted within 48 hours for a phone screen. Candidates must pass background and drug screen.

We look forward to hearing from you!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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