Restaurant General Manager
3015 West End Ave, Nashville, TN 37203 Nashville, TN 37219
Casual Theme-Industry Leader
If You Are A General Manager That Desires to Work For A Company with A Vision To Become The "Best Food Service Company In The Community You Serve" And Its Mission Is To "Wow Every Guest Each And Every Time, Wow Our People, Wow Our Communities And Wow Our Suppliers", Apply Today for our location in Antioch, TN!! We believe our corporate obligation begins at home with our Restaurant General Manager Professionals and employees. We are proud of our efforts to foster an inclusive workforce and engage our managers and employees in programs designed to meet their goals. Don't miss this opportunity as a General Manager, Apply Today for our location in Nashville, TN.
Title of Position: General Manager
Job Description: The General Manager will direct the operations of their assigned unit by establishing and maintaining professional working relationships with our Hourly Employees, Corporate and Regional Employees, and guests. The General Manager in this position will recruit, train and retain employees, conduct on-going training and administer the restaurant hourly compensation program. The General Manager will ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and garnishes and guarantee food is presented properly and served at suitable temperatures, within standard ticket times.
- Competitive Salary
- Bonus Plan
- Health/Dental Benefits
- Paid Training
- Paid Vacation
- The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- Open availability is a requirement for the General Manager
- The ability to drive positive sales and raise guest counts is a must for the General Manager
- The General Manager must be passionate about and thrive on the development and mentoring of others
- This position requires a minimum of 3 years' experience as a General Manager
Apply Now-General Manager located in Nashville, TN
If you would like to be considered for this position, email your resume to firstname.lastname@example.org today!!
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.