Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant General Manager
North Myrtle Beach, SC 29572 US
Job Description
- Base Salary: $80,000 - $85,000 + Bonus Opportunities
- Comprehensive benefits package, including health, dental, and vision coverage
- Paid time off and professional development opportunities
- Exclusive local perks and discounts within the North Myrtle Beach, SC area
- Opportunities for career growth and advancement
- Employee team events and outings
- Build and develop a high-performing team, fostering growth and success.
- Make key employment decisions, including hiring, training, evaluating, and disciplining personnel.
- Maintain a strong team culture by reinforcing company values and leadership principles.
- Conduct orientations, oversee training programs, and provide continuous mentorship.
- Manage scheduling and staffing needs to align with business demands.
- Ensure operational excellence by delegating responsibilities effectively and equipping the team with necessary tools.
- Represent the restaurant within the North Myrtle Beach, SC community, promoting a strong local presence.
- Stay informed on industry trends and best practices through workshops, networking, and professional development.
- Oversee all aspects of restaurant operations, ensuring guest satisfaction and service excellence.
- Uphold company standards to drive sales while minimizing costs related to food, labor, and supplies.
- Maintain financial accuracy, including payroll, invoicing, and reporting.
- Enforce food safety and sanitation standards in compliance with ServSafe guidelines.
- Ensure compliance with all local, state, and federal regulations.
- Promote a safe and welcoming environment for guests and staff alike.
- Act as a brand ambassador, making decisions in the best interest of the restaurant.
- 3+ years of experience in hospitality management, preferably in a General Manager role.
- College degree in hospitality management or equivalent experience preferred.
- Strong knowledge of restaurant operations, including food preparation, purchasing, sanitation, and security.
- Valid driver’s license and reliable transportation.
- Eligibility to work in the United States.
- ServSafe certification required.
- Flexible availability, including nights and weekends.
- Professional appearance, punctuality, and reliability.
- Strong leadership qualities and a guest-focused mindset.
- Ability to work in a fast-paced environment with a sense of urgency.
- Excellent written, verbal, and non-verbal communication skills.
- Highly organized with strong problem-solving abilities.
- Proficiency in restaurant POS systems, Microsoft Office, and general technology applications.
- Ability to lift up to 55 pounds and maneuver 170 pounds when needed.
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About North Myrtle Beach, SC
