Restaurant General Manager

North Port, FL 34287 US

Posted: 10/08/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH147-NPT Salary: 50000 - 55000

General Manager

QSR – Fresh & Fun

We are seeking a General Manager who is passionate about living a healthy lifestyle and would like to share their passion with the community. If this sounds like you, this is the perfect opportunity! Apply Today for our location in North Port, FL. In the late 1990’s, we opened our first restaurant in Northern Florida to give our customers a place to sit and relax while enjoying our fresh smoothies. Just 2 years later, we added a wide range of wholesome food options to our menu that perfectly complemented our smoothies. One year later, we officially established the official Cafe name. Today we are getting close to our 20 year anniversary and have grown rapidly, with no plans to stop! Our employees are at the heart of our company. We develop relationships that are founded on trust, doing the right thing and respect for the multiple talents of our teams, franchisees and vendor partners. Our creative spirit is present in all that we do. We are constantly innovating and transcending traditional boundaries allowing us to create amazing smoothies, food & customer experiences. If you’re a General Manager who would like to work with a community oriented award winning Company, Apply Immediately for our location in North Port, FL.

Title of Position – General Manager

Job Description: As the General Manager the right candidate will lead by example, living a healthy lifestyle, eager to promote and educate the benefits of our vision. To effectively accomplish this the General Manager must recruit, train, mentor, and maintain a team of equally passionate and eager people. An important part of this position is working with the local business owners, who support sustainable farming and 'buying local' fresh products, additionally participating and creating community events, volunteering in schools, hospitals and farms across the state. We are most interested in finding a like-minded individual and offer training to the right candidate.

 

Benefits:

 

  • No experience necessary
  • We will train you
  • Great Benefits for full time employment
  • Flexible hours
  • Good resume builder
  • Growing Company
  • High potential for promotion

 

Qualifications:

 

  • The General Manager must have high volume restaurant general management experience of at least three years
  • A passion for mentoring and developing others is a must for the General Manager
  • A solid track record in achieving financial results is a must for the General Manager
  • The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The General Manager should have open availability

 

Apply Now – General Manager located in North Port, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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