Restaurant General Manager

Port Saint Lucie, FL 34952 US

Posted: 10/22/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH155-PSL Salary: 30,000 - 52,000

Restaurant General Manager

RANKING BEST IN SERVICE

 

Success Starts With You! We are looking for a Restaurant General Manager with enthusiasm, passion and the desire to delight each team member they come in contact with. At this QSR Chain, we’re like family where we truly value and treat our all team members with respect. The work environment is stimulating, challenging, and fun! If you want to be the General Manager and work with an award-winning team with an impressive track record, then we want to hear from you! Founded in Ohio, this Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. This Quick Service Chain was selected as the national winner of the Restaurant Neighbor Award for all their efforts in the fight to end child hunger. This prestigious award honors restaurants that exhibit outstanding community service and involvement. If you are looking for a career as a General Manager that gives back in the Port St Lucie, FL area, Apply Today!

Title of Position: General Manager

Job Description: The General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. The General Manager must ensure that company policies and procedures are implemented and maintained in a consistent manner.

 

Benefits

  • Aggressive compensation
  • Quarterly Bonus Potential
  • On-going performance evaluations
  • Competitive medical, dental and vision benefits
  • Paid holidays and vacation
  • 401(k) plan with company match

 

Qualifications

  • The General Manager should make themselves available to the restaurant at all times
  • The General Manager must live by guest orientated philosophy and show honesty and integrity in all things
  • A solid track record in achieving financial results is a must for the General Manager
  • The General Manager must be passionate about, and thrive on, the development and mentoring of others
  • High volume experience of 3+ as a General Manager is a must for this position

 

Apply Now-Restaurant General Manager located in Port St. Lucie, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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