Restaurant General Manager

Port Saint Lucie, FL 34952

Posted: 07/03/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CK34952 Salary: 38000 - 52000

 

General Manager
QSR- Industry Leader

Our company is an industry leader looking for an enthusiastic General Manager to join our family. Is your focus on your guests’ experience, anticipating, understanding guests’ needs, and exceed their expectations? If this sounds like the type of General Manager you are or want to be, we need to hear from you!!  Apply Today for our location in Port Saint Lucie, FL.We make certain that our General Manager Professionals have the opportunity to focus on exciting, challenging tasks and are given every source of information they need to do their finest work.  If you are looking for a career a General Manager that has true growth potential and the opportunity for both personal and professional pride Apply Today for our location in Port Saint Lucie, FL.

Title of Position: General Manager
Job Description:
Our General Manager will be responsible for the daily operations of the restaurant as well as assuring spectacular customer service to our guests. The General Manager will train the staff to understand stations, procedures, and policies. The person in this position must maintain a positive enthusiastic atmosphere for both staff and customers to ensure a pleasant experience. Our General Manager will also ensure standards are met in health, safety, and security areas or our operations. Responsibilities of this position also include administrative and working hands-on with the Management Team in maintaining a fully staffed restaurant. Strong leadership skills, a passion for excellence and our comprehensive training program will prepare our General Manager for a successful career with us.   

Benefits:

  • Competitive Salary
  • Bonus Potential
  • Advancement Opportunities
  • Energetic Fun Working Atmosphere
  • Paid Vacation
  • Medical Benefits


Qualifications:

  • The General Manager must have a high volume restaurant management experience of at least 3 years.
  • A passion for mentoring and developing others is a must for the General Manager
  • The General Manager must have a proven track record in assisting the company in the achievement of solid financial
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the General Manager
  • The General Manager should act as a “brand ambassador" for our company at all times.


Apply Now – General Manager located in Port Saint Lucie, FL
If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

 

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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