Restaurant General Manager

Raleigh, NC 27604 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-29226 Salary: 50000-55000


Restaurant General Manager

Fast Casual Concept - No Late Nights!

Salary $50k - $55k

If you're tired of late nights, this Restaurant Manager opportunity in Raleigh, NC is for you!
All of our dishes are made from-scratch and made to order, and we only use the freshest ingredients possible. Word of mouth spread and soon, we ve started growing. Currently we have 50 stores across our region with many more in the works. Many of our leaders have come from within our own ranks. In addition to a family friendly environment, our Managers enjoy No Late-Night hours and outstanding quality of life.

Title of Position: Restaurant General Manager
Job Description: Our Restaurant General Manager will be responsible for all aspects of the restaurant. The Restaurant General Manager will split their time between the front and back of the house. The Restaurant General Manager will be responsible for writing schedules, controlling labor by using a labor matrix and control other costs by the use of a declining balance. The Restaurant General Manager will be responsible for the inventory by conducting bi-weekly food counts and must understand how to run a theoretical food cost. The Restaurant General Manager will oversee all training of new front and back of the house employees. We want our Restaurant General Manager to be hands on, there will never be a dull moment!

Benefits:

  • Competitive Salary
  • Paid Vacation
  • Bonus Potential
  • Apply Today to hear more about the perks of working for our company!



Qualifications:

  • Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $2m per year in sales) Full Service or Fast Casual concept
  • A stable work history - no more than two jobs in the previous five years
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)



Apply Now Restaurant General Manager located in Raleigh, NC


For immediate consideration for this position, submit your resume today!

 

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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