Restaurant General Manager
2804 Bee Rd, Savannah, GA 31401 Savannah, GA 31401 US
Fast Casual-Industry Leader
Are You An Enthusiastic, Experienced, Energetic, Engaged And Enlightened General Manager? If So, You Have Found Your New Career Opportunity! As a General Manager you will manage an environment dedicated to creating a great place to work, quality oriented and guest focused. You will lead a management team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community and have a great General Manager; they to play a large part in achieving this goal. We believe your career should be about new experiences, trying new stuff, learning and being inventive. For our General Manager, we offer a unique opportunity to advance to Managing Partner. We are currently operating over 350 locations with many more to come, our concept first began in Tennessee over 75 years ago. We are very passionate about our Burgers as well as our customers we treat everyone like they are part of the family. Don’t miss out on this fantastic opportunity, Apply Today for our location in Savannah, GA.
Title of Position: General Manager
Job Description: The General Manager will oversee other members of the management team as well as overseeing all daily functions of the restaurant. The main responsibilities of this manager will be identifying and estimating qualities of food, beverages, and supplies to be ordered, scheduling staff work and activities, evaluating health and safety practices against standards and making decisions and solving problems concerning menus and staff. The General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet holding them accountable when goals fall short. The General Manager will perform administrative activates such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Regional Manager on a daily basis.
- Competitive Compensation
- Bonus Programs
- Medical Coverage Plans
- Paid Vacation
- Fun Upbeat Environment
- The General Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the General Manager
- A solid track record in achieving financial results is a must for the General Manager
- The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The General Manager should make themselves available to the restaurant at all times.
Apply Now – General Manager located in Savannah, GA
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years.
As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.