Restaurant General Manager
8000 E Arrowhead Parkway, Sioux Falls, SD 57110 Sioux Falls, SD 57110
Restaurant General Manager
Casual Theme-Industry Leader
We Would Like To Give The Right General Manager The Unique Opportunity To “Be Real, Be You, Be Famous”! We want our guests to feel like they're walking right into a pleasant neighborhood backyard barbeque, and that experience starts with you! As our General Manager you will be managing a diversified team in an inviting and high energy work environment. You will provide your staff with the opportunity for continuous growth and learning which you will achieve by getting on board with our Mission, Vision and Values. Over and over, critics and guests have voted us the very best. Don’t pass up this fantastic opportunity in Sioux Falls, SD.
Title of Position: General Manager
Job Description: The General Manager will have the responsibility for managing the daily operations and delivery of the customer promise, specified restaurant outcomes (sales, profitability, guest counts and Team Member engagement). Important responsibility areas include: financial controls, operations, guest satisfaction, people development and compliance. The person in this position will be in charge of the restaurant’s P&L performance, will analyze monthly operating statements and determine causes of variances, and manage operational expenses to maximize profit potential.
- Excellent Compensation
- Health Benefits
- Life Insurance
- 401(K) Plan
- Paid Vacation
- Sick Time Policies
- Bonus Plans
- 2+ years Restaurant Management experience
- High school diploma or equivalent preferred
- Must be at least 21 years of age
- Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily working activities
- Superior guest service, communication and listening skills
- Must be flexible and adaptable to change
Apply Now-General Manager in Sioux Falls, SD
If you would like to be considered for this position, email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.