Restaurant General Manager
214 S Phillips Ave, Sioux Falls, SD 57104 Sioux Falls, SD 57104
We are seeking for a Restaurant General Manager that will help us continue the delivery of top quality service and a consistent commitment to excellence. All of us here have huge hearts and serve everything with a genuine smile! Apply Today for our location in Sioux Falls, SD. It is imperative our General Manager pays extremely close attention to every minute detail contributing to effortless service and flawless food. We are a contemporary American Restaurant, known for our wood-fired cuisine, which offers our guests the highest possible quality dining experience. Providing our guests exceptional professional service, quality food, and great value is our goal, as we don't believe in taking any shortcuts in product preparation. We are proud to offer our Restaurant General Manager Professionals and Team Members generous incentive programs to improve our already competitive benefits package. We are currently operating over 20 high-volume, contemporary restaurants in over 10 states with definite growth plans for the future. Don't miss this phenomenal career as a General Manager, Apply Today for our location in Sioux Falls, SD.
Title of Position: General Manager
Job Description: The General Manager will act as the leader of the restaurant management team by planning, directing, and coordinating the operations of the restaurant while adhering to the company’s absolutes, which include: solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintain a sanitary, safe, and spotlessly clean restaurant. The General Manager in this position will manage all areas of operations during scheduled shifts which includes on the spot decision making, supporting the staff, 100% interaction with the guest and ensuring the guest’s needs are our main focus while enforcing standards for personal performance. The General Manager will keep track of purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards, will assess staffing needs, and will act as a support system for all areas of the restaurant.
- Health Insurance; Including Prescription, Dental and Optical Coverage
- Life Insurance, Worth Double Your Salary
- Short and Long Term Disability Coverage
- Relocation Assistance
- 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the General Manager
- A true desire to mentor and develop others is a trait the General Manager must possess
- A strong understanding of restaurant P&L statements is required for the General Manager
- The General Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
- Open availability is a requirement for the General Manager
Apply Now- General Manager located in Sioux Falls, SD
To be considered for this position, email your resume to firstname.lastname@example.org
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.