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Restaurant General Manager
Job Description
Restaurant General Manager
Join our team today as a Restaurant General Manager and become a part of our legacy of innovation that sets us apart from the competition. We are looking for someone who can maintain our high standards of creativity, while overseeing our close to 20 Specialty cafes throughout New England. Don't miss out on this opportunity to make a real difference in the industry. Apply now in Somerville, MA and start your journey with us.
Title of Position: Restaurant General Manager
Job Description: As the Restaurant General Manager, your primary responsibility will be to maintain the high standards and reputation of our brand. You will work closely with store personnel to ensure smooth operations and provide a superior guest experience while also developing leadership qualities within your team through strategic guidance. It is crucial that you keep store activities and priorities under control at all times, and maintain inventory control systems in coordination with relevant vendors or departments, such as Merchandising, Sales, and Accounting.
Benefits:
- 60-65K base
- 15K in Bonus max per year paid out quarterly
- 2 weeks vacation accrual vest on 1 year anniversary date – 1 week vacation given after 90 days
- 75% company paid medical dental and vision benefits
- Depending on location parking reimbursement – not taxed
- Phone monthly reimbursement $80 – not taxed
- 401K pretax option for deductions
- Weekly payday – direct deposit
Qualifications
- The Restaurant General Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Restaurant General Manager
- A solid track record in achieving financial results is a must for the Restaurant General Manager
- The General Manger must be extremely guest orientated with the highest degree of honesty and integrity
- The Restaurant General Manager should make themselves available to the restaurant at all times
Apply Now - Restaurant General Manager located in Somerville, MA.
If you would like to be considered for this position, email your resume to Michelle Hollander at michelleh@geckohospitality.com
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Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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