Restaurant General Manager
2415 Cobb Pkwy SE, Smyrna, GA 30080 Spartanburg, SC 29306
Restaurant General Manager
**GROWTH POTENTIAL** FAST CASUAL CONCEPT
Spartanburg, SC area
$35,000 - $45,000 – NO LATE NIGHTS – Full Benefits
Also Openings for an Assistant Manager!
This fast casual restaurant is looking for General Managers with unique personalities and an artisan’s touch. We specialize in unique and affordable menu items. We are dedicated to the community, our family and friends and are looking for a Restaurant General Manager in the Spartanburg, SC area to join our team.
If this sounds like you – APPLY TODAY!
Whether you’re a born leader, or have earned your stripes through years of restaurant management experience, you might be just the restaurant general manager we’re looking for—goal-oriented, team-focused and ready to hit the ground running. This Fast Casual Concept is looking for a Restaurant General Manager Professionals in the Spartanburg, SC area. We offer competitive salary and benefits to our Restaurant General Managers!
Restaurant General Manger Candidates should have a strong work ethic and passion for food!
The General Manager is ultimately responsible and accountable for all restaurant activities at all times. All activities of the General Manager are expected to be consistent with and supportive of the restaurant’s business plan. The General Manager ensures all employees (Assistant Managers, Shift supervisors, and Team members) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
- Competitive Salary and Benefits Package
- Affordable Medical/Dental and Vision Plans
- 401(k) Plans
- Bonus Potential
- 2+ years of current Full Service or Fast Casual Restaurant General Manager experience
- High volume background; must have experience managing restaurants doing over $2 million in sales per year
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.