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Restaurant General Manager
Job Description
Restaurant General Manager
Casual Dining Restaurant
Our Company is seeking an enthusiastic Restaurant General Manager who's looking to continue to build their career with a thriving organization. If this sounds like the type of Restaurant General Manager position you are interested in, Apply Today in St Petersburg, Fl . Served with a smile, we are all about our values; exceptional service, speed and consistently high-quality food. We provide exceptional customer service paired with a positive and uplifting employee culture. If you would like to take advantage of this excellent career opportunity as a Restaurant General Manager with an industry leader, apply today for our location in St. Petersburg, Fl..
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager must bring a positive attitude to work every day and set high standards for everyone around them. The Restaurant General Manager will be able to delegate with enthusiasm and a “can do “attitude. We promote new ideas and fresh perspectives, where our Restaurant General Manager professionals are encouraged to bring their own ideas to the table. Interpersonal skills and guest relations will be required to handle and resolve any staff or guest conflicts appropriately. The Restaurant General Manager will know how to create a strong and effective team and guide them towards a common goal. The Restaurant General Manager must be customer service oriented as well as have a strong ability to execute administrative procedures and financial responsibilities
Benefits:
· Competitive Salary with Bonus Starting within the First Year
· Career Growth
· Positive/Fun Work Environment
· Ability to Achieve Work/Life Balance
Qualifications:
· Three plus years of fast casual/food general management experience in a high-volume atmosphere is a must for the Restaurant General Manager
· A requirement for the Restaurant General Manager is a true passion for the development and mentoring of others
· The Restaurant General Manager must be proficient in achieving solid financial results
· Honesty, integrity and a love for customer service are all qualities that the Restaurant General Manager should possess
· The Restaurant General Manager should always be able to provide consistent support to the success of the operation
· The Restaurant General Manager must have the ability to work in a fast-paced environment
· Teamwork and a flexible schedule are both requirements for the Restaurant General Manager
Apply Now – Restaurant General Manager located in St Petersburg Fl.
If you would like to be considered for this position, email your resume to tony@geckohospitality.com
Meet Your Recruiter
Andrea Hudon
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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