Restaurant General Manager
1910 N Ola Ave, Tampa, FL 33602 Tampa, FL 33602 US
Our company is seeking a value-driven General Manager Professional who is ready to make the decisions necessary to achieve excellent results! If you are ready to join a company with Unlimited Career Advancement Potential then you MUST apply immediately for our location in Tampa, FL. Part of having a great career is working in a great environment. With us, you will find a family-friendly, customer-focused environment. We know as a General Manager you want to make a difference and achieve great things both personally and professionally-and have fun doing it! We are a world-wide organization that has successfully maintained its small company feel by valuing relationships, honesty, and advancement. We currently employ over 2,500 employees who take great pride in delivering a smile to our customers all over the world. Our belief is not only quality food but the quality of life for our staff and our community. We believe in respecting and giving back to our community. We’re involved with numerous local programs and fundraising that will help improve lives inside our local community. We also provide a stand-out training and development program to our personnel and managers to provide endless advancement opportunity. This is a fantastic opportunity as a Restaurant General Manager for our location in Tampa, FL, Apply Today!
Title of Position: General Manager
Job Description: Our General Manager will be responsible for the daily operations of the restaurant as well as assuring spectacular customer service to our guests. The General Manager will train the staff to understand stations, procedures, and policies. The person in this position must maintain a positive enthusiastic atmosphere for both staff and customers to ensure a pleasant experience. Our General Manager will also ensure standards are met in health, safety, and security areas or our operations. Responsibilities of this position also include administrative and working, hands on with the Management Team in maintaining a fully staffed restaurant. Strong leadership skills, a passion for excellence and our comprehensive training program will prepare our General Manager for a successful career with us.
- Competitive Salary
- Bonus Potential
- Advancement Opportunities
- Energetic Fun Working Atmosphere
- Paid Vacation
- Medical Benefits
- The General Manager must have a high volume restaurant management experience of at least 3 years.
- A passion for mentoring and developing others is a must for the General Manager
- The General Manager must have a proven track record in assisting the company in the achievement of solid financial
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the General Manager
- The General Manager should act as a “brand ambassador" for our company at all times.
Apply Today-General Manager located in Tampa, FL
If you would like to be considered for this position, email your resume to email@example.com
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.