Restaurant General Manager
Truckee, CA 96161 US
Restaurant General Manager - RESORT
Are you seeking a completely fulfilling, fun, and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. Apply today for our location in Truckee, CA!! Help us cultivate a better culinary/service world and be part of something extraordinary by joining our team filled with employees who have achieved more than they ever thought possible. We like our guests to just walk in, take a seat, kick back, and experience the delicious food, exhilarating flavors, and excellent service! Apply today to be considered for the position of Restaurant General Manager for our company located in Truckee, CA!!
Title of Position – Restaurant General Manager
Job Description: The Restaurant General Manager will oversee the day-to-day operations of this a la carte Environment restaurant including sales, fiscal operations, recruitment, and maintenance of the F&B areas. The Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Restaurant General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll, and all other financial transactions.
Salary: $90K + 10% Bonus + Relocation + Temp Housing
· Competitive salary structure
· Health and life insurance
· Paid vacations
· The Restaurant General Manager must be extremely guest orientated with the highest degree of honesty and integrity and possess a minimum of 3 years of High-Volume experience.
· Must be willing to work a variety of days, evenings, holidays, and weekend shifts.
· Strong understanding of inventory controls, pricing, and costing
· The Restaurant General Manager will develop and train staff on new wine, beer, and specialty cocktail lists.
· The Restaurant General Manager will work in partnership with the Executive Chef to ensure guest satisfaction with each and every guest
Apply Now – Restaurant General Manager located in Truckee, CA!!!
If you would like to be considered for this position, email your resume to email@example.com
Meet Your Recruiter
Meet Michael Ciaccio, a seasoned hospitality executive with over 20 years of management experience.
Known for successfully managing some of the best clubs on the East Coast, Michael brings a vast background in operations to the table. Having most recently served as General Manager of a Yacht Club in Florida, Michael has achieved key milestones in his career, such as maintaining his Certified Club Manager designation and overseeing capital projects in excess of 15 million dollars.
Michael is Detail-oriented, and highly skilled, and is your perfect partner to help you find the right opportunity. With experience managing independent restaurants, clubs, and 4 diamond hotels, Michael is a valuable asset to any team.
Mike has been married to Dawn for 15 years. They have two dogs, oreo and Nala. In their free time, they enjoy exploring new areas, the beach and hiking.