Restaurant General Manger - Mediterranean Fast Casual
4545 La Jolla Village Dr Ste E-25, San Diego, CA 92122 San Diego, CA 92122
Restaurant General Manager
Mediterranean Fast Casual
For years we have been trendsetters in the Southern California area and the Fast Casual industry. We have grown from a couple local hangouts into operating dozens of stores across the region. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to choose from, we aim to please any taste pallet. Featuring a chef driven menu prepared in a scratch kitchen, this restaurant group has been recognized with multiple awards. With over four dozen locations and growing at a pace of over 10+ new locations per year, this is the Fast Casual restaurant group to take your career to the next level!
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will be in charge of overseeing the entire operations of the restaurant. Building a strong team of professionals through recruitment, training, mentoring and development and must be in a position to lead their team by example following policies, procedures and our companies values. The Restaurant General Manager should have a strong knowledge of P&L management and financial reporting and analysis. The person in this Restaurant General Manager position must be able to control costs and build profit levels while staying focused on providing excellent customer service. The Restaurant General Manager will be able to communicate efficiently and efficiently with the rest of their management team in addition to hourly staff members.
- Minimum of 2-3 years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) Casual Dining or Fast Casual concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- The Restaurant General Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
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Rob Dallaire, CPC
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.