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Restaurant General manager - Fine Dining
Job Description
Restaurant General Manager
Fine Dining
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We are seeking a professional and experienced Restaurant General Manager with extreme attention to detail to become a leader in our highly successful Restaurant on Martha’s Vineyard. Our restaurant features the Island’s bounty from both sea and land, inspired by refined, classic techniques from French cuisine. The setting is truly unique, offering food and beverage service in a white tablecloth dining room, outdoor decks and courtyard overlooking boats in the marina. Our Staff is dedicated to delivering the highest quality service and an unparalleled wine list. Are you interested in being the Restaurant General Manager at our Five Star restaurant on Martha’s Vineyard? Apply Today, this opportunity won’t last long!
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Title of Position - Restaurant General Manager
Job Description: The Restaurant General Manager must be a leader for the entire restaurant. Our Restaurant General Manager must keep a consistently professional attitude and will be held accountable for the equally professional atmosphere among the restaurants. Superior leadership and coaching skills are necessary for the Restaurant General Manager to develop staff and mentor them to become proficient and excel in their career. The Restaurant General Manager will also be responsible for providing excellent guest satisfaction and outstanding food quality. The undertaking of administrative duties will also be expected of our Restaurant General Manager. This includes but is not limited to: scheduling, profit and loss and controlling costs throughout the restaurant. Our Restaurant General Manager will have the ability to motivate staff and keep guest satisfaction a top priority while maintaining a well-renowned and lucrative restaurant.
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Benefits:
·        Competitive Salary
·        Housing on Martha’s Vineyard
·        401K
·        Medical, Dental and Vision Insurance
·        Paid Vacation and Personal Days
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Qualifications:
·        The Restaurant General Manager should have at least 3 years of current Fine Dining Restaurant Manager experience.
·        Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant General Manager
·        The Restaurant General Manager must have excellent wine knowledge. Wine Certification is a big plus
·        A true desire to mentor and develop others is a trait the Restaurant General Manager must possess
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Apply Now - Restaurant General Manager located on Martha’s Vineyard
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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