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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Hourly Supervisor
Job Description
- Hourly Pay: $16/hour during training; $18 - $20/hour as a supervisor, based on experience.
- Full-Time Role: Enjoy a consistent schedule of at least 40 hours per week, with opportunities for closer to 50 hours.
- The chance to lead two fast-paced locations in Atlanta, GA, including Buckhead and Downtown.
- Supervise daily operations across both locations, ensuring exceptional guest service and smooth team coordination.
- Lead by example, inspire your team, and maintain high standards of quality and efficiency.
- Handle scheduling, training, and support for team members while keeping operations on track.
- Proven leadership skills and the ability to thrive in a fast-paced environment.
- A passion for hospitality and delivering outstanding customer experiences.
- Flexibility to work at both Atlanta, GA locations, in Buckhead and Downtown.
Meet Your Recruiter

Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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