Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Kitchen Manager $80K + Bonus
Job Description
Restaurant Kitchen Manager in Redmond, WA
Are you a passionate leader with a love for the culinary arts? Do you thrive in fast-paced restaurant environments? We have an exciting opportunity for a skilled and experienced Restaurant Kitchen Manager to join our team in Redmond, WA!
At our restaurant, we believe in creating exceptional dining experiences through delicious cuisine and outstanding service. As the Kitchen Manager, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dishes to our guests.
Position: Restaurant Kitchen Manager
Location: Redmond, WA
Salary: $80,000 per year + Bonus
Benefits: Great Benefits Package Included
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Develop and maintain high standards for food quality, presentation, and taste
- Create and monitor kitchen schedules to ensure adequate staffing levels
- Train and mentor kitchen staff, promoting a positive and collaborative work environment
- Manage inventory and control costs to optimize efficiency and profitability
- Implement and enforce sanitation and safety procedures to comply with health regulations
- Collaborate with the front-of-house team to ensure seamless operations and exceptional guest experiences
Qualifications:
- Minimum 3 years of experience as a Kitchen Manager or similar role in a high-volume restaurant
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- Proven leadership skills with the ability to motivate and inspire a team
- Exceptional organizational and time management abilities
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced and high-pressure environment
Perks:
- Competitive salary of $70,000 per year plus bonus potential
- Comprehensive benefits package, including medical/dental/vision coverage
- Opportunities for growth and career development
- A supportive and collaborative work environment
- The chance to work with a passionate team that takes pride in delivering exceptional dining experiences
If you are a driven and experienced Kitchen Manager with a passion for culinary excellence, we want to hear from you! Join our team and be a part of creating unforgettable dining experiences.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
Terms of Service are available at https://www.geckohospitality.com/terms
Privacy Policy can be found at https://www.geckohospitality.com/privacy
Message and data rates may apply, depending on your mobile phone service plan.
For more help reply “HELP” to your texts or you can opt-out by replying STOP
Meet Your Recruiter
Keith Josselyn
Keith Josselyn is a seasoned professional in the hospitality industry, bringing more than two decades of experience to Gecko Hospitality. Keith was the Operations Support Manager at Laughing Planet Café in Oregon, and he was been instrumental in managing operations, recruiting, training, and opening new stores. His broad range of duties included meeting financial goals, hiring and training staff, ensuring store maintenance, and providing superior guest service.
His community outreach efforts, such as fundraising for local schools and non-profits, special events, and donations, show his commitment to the local communities where the stores are located. Moreover, Keith assisted in culinary aspects, including recipe development and implementation across the company's 17 stores.
Before joining Laughing Planet Café, Keith was the General Manager at the first flagship Native Foods Café in Oregon. Prior to this Keith worked for Aramark Corporation as the Food Service Director for a large account in the Pacific North West and as Executive Chef for the Portland Market. He was responsible for meeting the financial, service, and client expectations, along with full culinary, accounting, guest services, vending, and operational responsibilities. Keith continued his tenure at Aramark as an Executive Chef for the Portland Market and provided culinary support for the West region. He was responsible for meeting aggressive financial goals, ensuring a safe and sanitary workplace, and assisting with culinary operations for five Portland accounts.
Earlier in his career, Keith was the Chef, Owner, and Managing Partner of an Italian concept. This experience provided him with invaluable insights into running a restaurant business.
His community outreach efforts, such as fundraising for local schools and non-profits, special events, and donations, show his commitment to the local communities where the stores are located. Moreover, Keith assisted in culinary aspects, including recipe development and implementation across the Northwest.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About Redmond, WA
