Restaurant Kitchen Manager - $80K + Bonus
Dixon, CA 95620 US
Restaurant Kitchen Manager in Dixon, CA
Are you an experienced and dedicated leader in the culinary arts, seeking a compelling opportunity in Dixon, CA? Look no further! We are actively seeking a passionate Restaurant Kitchen Manager to join our dynamic team and play a pivotal role in our renowned establishment.
Our esteemed restaurant has been a cornerstone of the Dixon dining scene for over a decade, delighting patrons with exceptional cuisine and warm hospitality. With a commitment to culinary excellence and a focus on delivering unparalleled dining experiences, we have solidified our position as a premier destination for food enthusiasts in the area.
Position: Restaurant Kitchen Manager
As the Restaurant Kitchen Manager, you will lead our culinary team in delivering extraordinary dining experiences with a focus on culinary mastery and exceptional service. You will be responsible for overseeing kitchen operations, managing inventory and food costs, and ensuring the highest standards of culinary creativity and cleanliness are upheld. Your leadership will drive the success of our culinary offerings and contribute to our ongoing growth and reputation in the competitive dining landscape.
- Competitive base salary up to $80,000, commensurate with experience
- Lucrative bonus structure tied to performance metrics
- Comprehensive benefits package including medical and dental coverage
- Opportunity for career advancement within our esteemed establishment
The ideal candidate for this role should possess:
- 3+ years of proven success in kitchen management, with experience in high-quality dining environments
- Strong leadership skills and a passion for cultivating a positive and collaborative kitchen culture
- Exceptional organizational and communication abilities, with a keen attention to detail
- A track record of driving operational excellence, culinary creativity, and guest satisfaction
- Flexibility in scheduling, including availability for evenings, weekends, and holidays
Join us as the Restaurant Kitchen Manager and immerse yourself in the vibrant culinary landscape of Dixon, contributing to the continued success of our esteemed establishment!
Meet Your Recruiter
With over 20 years of experience in the hospitality industry, Ashanthi Herath is a highly skilled and passionate advocate for our industry. Throughout her career, she has held key management positions in renowned establishments, demonstrating her expertise in driving success and delivering exceptional dining experiences.
Ashanthi served as the Market Chef at Native Foods Café. Senior Kitchen Manager II at The Cheesecake Factory, managing a team of 100 kitchen employees in a high-volume flagship restaurant with $22 million in annual sales. Ashanthi also worked at California Pizza Kitchen, and Pei Wei Asian Diner. Ashanthi was also a franchise owner and operator with Pizza Guys.
Passionate about mentorship and fostering diversity and equity, Ashanthi brings valuable expertise and a commitment to excellence. She thrives on contributing to organizational success and creating a positive and lasting impact.
Contact Ashanthi today to collaborate and revolutionize the hospitality landscape together! Reach out, and embark on an exciting journey of success in your career.