Restaurant Kitchen Manager - Apply Now

Northglenn, CO 80234 US

Posted: 10/24/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK241-2 Salary: $50,000 - $60,000

Restaurant Kitchen Manager
Immediate Need - Apply Now

If you are searching for a place to make a difference as a Restaurant Kitchen Manager and are passionate about creating a fun, warm and, friendly environment in our restaurant then Apply Today! For the past 20+ years, we have grown to become one of the most well-known (and loved) names in the area. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our restaurants feature a wide array of delicious meals that can satisfy any craving quickly. Whether it’s a quick bite to eat or catering a birthday party, we have become an integral part of the community wherever we have opened up. We are regularly recognized as a top name in the market, which has helped fuel our growth and ensure our success. If you are an energetic, professional Restaurant Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity and Apply Today!

Title of Position: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Restaurant Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

Benefits:

  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Growth potential
  • Fun Upbeat Environment


Qualifications:

  • Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service concept
  • High volume background; must have  Restaurant Kitchen  Manager  experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Kitchen Manager located in Northglenn, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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