Restaurant Kitchen Manager - Casual Dining

Denver, CO 80222

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK211-1 Salary: $50,000 - $65,000 + benefits and bonus packages

Restaurant Kitchen Manager
Casual Dining - Authentic Cuisine

Are you a Restaurant Kitchen Manager looking for a company that has passion for food? If so, Apply Today for our location in Denver, Colorado! We are dedicated to providing you the best entrees by preparing every meal from-scratch using only the freshest ingredients. Our customers can tell the difference between the average chain the quality of the product we prepare. Inspired by our patrons growing expectations for a variety of flavors, we offer a menu that brings out tastes from all over the southwest. Guests have enthusiastically embraced our concept ever since we opened over 20 years ago.

Title of Position: Restaurant Kitchen Manager
Job Description: Our Restaurant Kitchen Manager will be in control of our restaurants kitchen operations and help continue to grow our consumer brand and loyal customer base. The Restaurant Kitchen Manager must have an exceptionally upbeat attitude and be able to fit in with our very warm environment. The Restaurant Kitchen Manager will direct the activities of the hourly employees assuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action when needed. The Restaurant Kitchen Manager will ensure made from scratch food is made to specification and will perform and administrative and accounting duties according to company policy.

Benefits:

  • Competitive Pay
  • Growth Opportunities
  • Passionate Culture
  • Work/ Life Balance
  • Schedule Flexibility
  • And Many More!


Qualifications:

  • Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service concept
  • High volume background; must have  Restaurant Kitchen  Manager  experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on experience hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Kitchen Manager located in Denver, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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