Restaurant Kitchen Manager - Fast Casual - High Volume

SeaTac, WA 98148

Posted: 09/13/2019 Country: US State/Province: WA Job ID: KE2505643825 Salary: 52500
Restaurant Kitchen Manager - Fast Casual - High Volume

Are you a Kitchen Manager with a passion for authentic cuisine and hospitality? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality food. Our team has an incredible sense of pride in everything they do and are full of passion ensuring each guest has a Legendary Experience every time. Our founder’s belief is if all of our team members are happy, our guests will have an amazing experience to brag about! We are a family restaurant, and we believe our family is: every member of every community we are present in. You will see our team members both in the restaurant and out in the community supporting local charitable organizations, schools and fundraisers. Our family owned group of restaurants is looking for a motivated individual to help us delight guests with great food and service as a Kitchen Manager in SeaTac, WA

Title of Position: Kitchen Manager
Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.

Benefits:
  • Industry Leading Compensation
  • Medical Benefits
  • Structured Training Programs
  • A Culture that Promotes a Fun, High Energy Work Environment
  • And the Best Benefit of all….Growth!

Qualifications:
  • 3+ years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
  • A passion for mentoring and developing others is a necessity for the Kitchen Manager
  • The Kitchen Manager must be proficient in achieving solid financial results
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Kitchen Manager

Apply Now-Kitchen Manager located in SeaTac, WA
If you would like to be considered for this position, email your resume today!

Erik Kalstad, CPC
Executive Recruiter | Restaurant Division

Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.

Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.

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