Restaurant Kitchen Manager - Hiring Today
7242 Perkins Rd, Baton Rouge, LA 70808 Baton Rouge, LA 70805
Restaurant Kitchen Manager
Casual Southern Dining
Are you a Restaurant Kitchen Manager with a passion for authentic cuisine and hospitality? We’re searching for a Restaurant Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Baton Rouge, Louisiana. Our founders wanted to create a restaurant where guests in the community would feel welcomed and enjoy incredibly fresh and delicious seafood year round. Our first restaurant opened 25 years ago and since then we’ve expanded into 5 states with more on the way. We wouldn’t have been able to have this much success without loyal customers and talented Management. Many of our leaders have worked their way up the ranks, and we always have an eye out for individuals who are eager and motivated to thrive as a Restaurant Manager with our concept. Our family owned group of restaurants is looking for a motivated individual to help us delight guests with great food and service as a Restaurant Kitchen Manager in Baton Rouge, Louisiana.
Title of Position: Restaurant Kitchen Manager
Job Description: As the Restaurant Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Restaurant Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Restaurant Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Restaurant Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Restaurant Kitchen Manager.
- Industry Competitive Salary
- Growth Opportunities
- Continual Training
- Fun Work Environment
- Minimum of 2+ years current experience as a Restaurant Kitchen Manager in a high volume (over $2m per year in sales) Full Service concept
- A stable work history - no more than two jobs in the previous five years
- Ability to maintain high levels of food quality, consistency, and hygiene
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant Kitchen Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Kitchen Manager located in Orange Beach, Alabama!
Mike Tsirelis, CPC
Franchise Partner | Restaurant Division
Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.
In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.
Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.