Restaurant Kitchen Manager - New Store Opening

North Wales, PA 19454

Posted: 05/01/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41PA124-17 Salary: $50,000 - $60,000

Restaurant Kitchen Manager
New Store Opening in North Wales!

For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone.

Job Title: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Restaurant Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.

Qualifications:

  • Minimum of 2-3 years current experience as a salaried Restaurant Kitchen/BOH Manager in a High Volume (over $3 million in sales) Full Service concept
  • Late Night Background a plus
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Kitchen Manager located in North Wales, Pennsylvania!

Bob Backus, CPC
Executive Recruiter | Restaurant Division

Bob Backus started with career with Gecko Hospitality in June of 2012. Prior to joining Gecko, Bob was in restaurant operation as a lead manager for a growing national franchise. As an experienced Senior Executive Recruiter, he has helped shape the success of Gecko Hospitality in Eastern PA market. Throughout his tenure, he has a demonstrated history of effectively transforming people lives. He is a professional who specializes in listening to people and honing in on their wants and needs.  He is a 4x recipient of the Gecko Sales Achievement Award. He is licensed by the National Association of Professional Services as a Certified Professional Consultant (CPC). Bob and his wife have two beautiful children, and live in Bucks County.

Bob recruits for Philadelphia, the Lehigh Valley, NEPA, Harrisburg, Lancaster, and all surrounding areas east of the Susquehanna including Williamsport and Selinsgrove.

 

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