Restaurant Kitchen Manager - Opening Soon

Colorado Springs, CO 80922 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK249-3 Salary: $50,000 - $60,000

Restaurant Kitchen Manager
Casual American Steakhouse - New Store Opening!

Are you looking for an exciting career as a Restaurant Kitchen Manager with a high profile, well established Steakhouse? Do you have dedication and passion for delivering excellence? If so, Apply Today for our NEW STORE OPENING in Colorado Springs! As we approach 20 years in business, we have grown from our humble beginnings in Montana to expand not only across the region, but open up several different concepts. Our commitment to hospitality and quality food has fueled our success over the past few years, and has allowed us to start opening restaurants in new markets. We take pride in bringing outstanding food in a casual atmosphere into smaller towns, and our staff is dedicated to keeping the good times going. We aim to raise the bar with each opening, and are always on the lookout for talent who want to make a difference.

Title of Position: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this Restaurant Kitchen Manager position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This Restaurant Kitchen Manager must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. The Restaurant Kitchen Manager must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people.

Benefits:

  • Industry Competitive Salary
  • Health / Life Insurance
  • Vacation Time
  • A Dynamic, Fun Work Environment


Qualifications:

  • Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service concept
  • High volume background; must have Restaurant Kitchen Manager  experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Kitchen Manager located in Colorado Springs, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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