Restaurant Kitchen Manager - Pressing Need

Denver, CO 80204 US

Posted: 10/22/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK098-3 Salary: $40,000 - $60,000

Restaurant  Kitchen Manager
Regional Favorite - Now Hiring in Denver!

For  nearly 60  years, we've become synonymous with getting customers to start their day on the right foot. Whether it's one of our delicious breakfast sandwiches or a hot cup of coffee on the run, we've become a place our many customers count on. With  dozens of locations across the Midwest, we still have ambitious plans to expand into new markets. Our Managers enjoy the excellent room to develop and grow within our company and quality of life many companies wish they could offer their employees. The Kitchen Manager spot is an overnight position and requires regular 3rd shift hours. 

Title of Position – Restaurant Kitchen Manager
Job Description:  Our Restaurant Kitchen Manager will be in control of our restaurant’ s kitchen operations and help continue to grow our consumer brand and loyal customer base. You must have an extremely upbeat attitude and be able to fit in with our very warm ambiance. As the Restaurant  Kitchen Manager you will be responsible for running and controlling our cost centers including inventory control (produce & food cost). You will manage a large diverse staff with an emphasis on training, coaching and cultivating a team atmosphere. A Professional Restaurant  Kitchen Manager will constantly lead by example, showing a passion for the industry and an "in no way settle" attitude contagious to your team.

Qualifications:

  • Ability to regularly work overnight required for this position
  • Minimum of 2+  years current experience as a salaried Kitchen Manager or Bakery Production Manager in a high volume (over $2m per year in sales) Full Service concept
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant Kitchen Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now – Restaurant Kitchen Manager located in Denver, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter
1 person has applied to this job

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.