Restaurant Kitchen Manager Great Pay
Sioux Falls, SD 57104
Casual Theme-Culinary Leader
Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you! A big part of our success is our people. We are dedicated to hiring only the best and the most passionate Chefs and Kitchen Managers around, who embrace diversity and create an environment of respect, caring, fairness and understanding. We recently announced our global strategy for expanding our portfolio of restaurants immensely in the near future. Don’t miss this fantastic career opportunity as a Kitchen Manager in Sioux Falls, SD with a company that offers the best, world-class training programs in the industry.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will effectively supervise and manage all kitchen operations and optimize profits by controlling food and labor costs. The Kitchen Manager will play a huge role in the increase of sales through food quality, speed of service and accuracy of the food prepared. The Kitchen Manager will be responsible for staffing, training and developing hourly team members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
- Extremely Competitive Salary
- Medical/Dental/Vision Healthcare Plans
- Life Insurance
- $50,000 - $55,000 DOE
- Minimum of 2 years experience as a Kitchen Manager with extensive knowledge of restaurant operations preferred
- College coursework with Bachelor’s Degree preferred
- Prior experience in purchasing and production
- ServSafe Certification a plus
Apply Now-Kitchen Manager in Sioux Falls, SD
If you would like to be considered for this position, email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.