Restaurant Kitchen Manager

Colorado Springs, CO 80921

Posted: 04/16/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK031-8 Salary: $55,000 - $60,000

Restaurant Kitchen Manager
Casual Theme – Industry Leader

Are you searching for a chance to share your passion for the culinary arts? Our company is seeking an enthusiastic, energetic, and experienced Professional Restaurant Kitchen Manager to help our company continue its dream of bringing high-quality food to our guests. If you share our passion for quality food and exceptional customer service we would like to hear from you. Apply Today for the Restaurant Kitchen Manager position for our location in Colorado Springs. When we opened our first restaurant over 30 years ago, we wanted to set ourselves apart from our competitors in the casual dining industry. Our owners emphasized the quality of our food and giving guests an unforgettable experience. With all our entrees made in house and from scratch, our guests can count on our food going above and beyond our expectations. We've grown from our humble beginnings and now have restaurants across the country with plans for further expansion. With that comes an abundance of opportunities; we always have an eye out for talented Restaurant Manager professionals that want to join our team!

Title of Position: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager assists in the development and implementation of innovative food ideas/concepts to increase company sales, efficiency, market share and profitability while improving and streamlining processes. This consists of developing new or revised menu/recipe items and supervising roll-outs of brand-new menu items. Additionally, the Restaurant Kitchen Manager prepares food costs and analysis and ensure cost-effectiveness in product formulation and is accountable for aiding in the training of restaurants on test products, new menus, and revised products. The Restaurant Kitchen Manager also ensures high-quality products and works with Training and Operations to ensure consistent communication of the most current product and equipment handling and preparation methods.

Benefits:

  • Industry competitive salary
  • Performance based bonus packages
  • 401(k)
  • Medical / Dental / Vision insurance packages
  • Paid Vacation


Qualifications:

  • Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service concept
  • High volume background; must have  Restaurant Kitchen  Manager  experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on experience hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now – Restaurant Kitchen Manager located in Colorado Springs, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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