Restaurant Kitchen Manager

Danvers, MA 01923

Posted: 09/24/2019 Country: US State/Province: MA Job ID: BR8470574924 Salary: 55500
Kitchen Manager
Casual Theme-Industry Leader
If you are a Kitchen Manager, this is the career opportunity for you. Apply Today for our location in Danvers, MA Since the late 1980's our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched value. Currently we are operating over 70 restaurants in over 6 states and are still steadily growing.  Since our inception, the company has continued to develop into a classic restaurant success story; recently we were named one of the nation’s “Regional Powerhouse Chains” by The Restaurant News.  When one of our Restaurants opens its doors, it is quickly identified in the local community as the ideal meeting place for people to come unwind and revel in our full-service bar, featuring over almost 80 different types of beer. As a Kitchen Manager with our restaurant concept, promotions are based on performance rather than tenure. Our Kitchen Manager will have the ability to make decisions, impact change and will be directly in charge of the BOH operations. Don’t overlook this exciting career opportunity as a Kitchen Manager in Danvers, MA.
Job Title: Kitchen Manager
Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production
  • Highly Competitive Salary
  • Medical/Dental/Vision Insurance
  • 401K with company match
  • Long Term/Short Term Disability
  • Life Insurance
  • The Kitchen Manager must be hands-on with the highest degree on honesty and integrity
  • Open availability is a requirement for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 2 years’experience as a Kitchen Manager
Apply Now-Kitchen Manager located in Danvers, MA. 
If you would like to be considered for this position, email your resume 

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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