Kitchen Manager

Casual Theme – Dynamic Concept

Growing Brand with an Exciting Restaurant Group

$65k to $80k plus monthly bonus!

Gecko Hospitality is seeking a passionate and skilled Kitchen Manager to lead our culinary team. If you thrive in a fast-paced, dynamic environment and have a knack for delivering excellent food quality and customer satisfaction, this opportunity in Frisco, Texas, is for you! As a Kitchen Manager, you'll be responsible for overseeing kitchen operations, ensuring food consistency, maintaining high-quality standards, and creating a positive work environment for the kitchen team. If you are a natural leader, love mentoring others, and want to be part of a growing brand, we want to hear from you!

Title of Position: Kitchen Manager

Job Description:

The Kitchen Manager will be responsible for managing the kitchen’s daily operations and ensuring the successful execution of the restaurant’s culinary goals (food quality, profitability, and team performance). Key responsibilities include overseeing food preparation and presentation, maintaining safety and sanitation standards, managing kitchen staff, and ensuring consistency in all food items. The Kitchen Manager will also be responsible for managing kitchen inventory, controlling food costs, and developing staff to maintain high levels of productivity and morale.

In this role, you will monitor the kitchen’s P&L performance, analyze monthly inventory reports, identify areas for improvement, and manage operational expenses to optimize profitability. Your leadership will help ensure that we consistently deliver exceptional dishes while maintaining a smooth, efficient kitchen operation.

Benefits:

• Competitive Wages
• Work/Life Balance and Top-notch Company Culture
• Benefit Package
• Growth & Advancement Opportunities
• Bonus Potential

Qualifications:

• The Kitchen Manager must have strong culinary skills with a passion for food quality and consistency.
• Open availability is required.
• The ability to effectively lead and develop a high-performing kitchen team.
• Strong knowledge of kitchen operations, food safety, and inventory control.
• Must be able to drive operational efficiencies and improve kitchen productivity.
• A minimum of 3 years of experience as a Kitchen Manager or related kitchen leadership experience.

Apply Now – Kitchen Manager located in Frisco, Texas

If you are interested in this position, please email your resume to Chris Jensen at chrisj@geckohospitality.com.