Restaurant Kitchen Manager

Lebanon, TN 37087 US

Posted: 12/11/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0054KMG Salary: $55,000 - $60,000

Kitchen Manager

Casual Dining

55K - 60K

If you are searching for a place to make a difference as a Kitchen Manager then Apply Today! Our company’s passions are hospitality, over-the-top performance, and creating a legacy of greatness that will endure and prosper for generations to come. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. The Kitchen Manager will offer mentorship and motivation to help achieve our goals of outstanding service and highest food quality. If you are an energetic, professional Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity in Lebanon,TN and Apply Today!

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation and will observe food and beverage quality and execution. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

Benefits:

  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Growth potential
  • Fun Upbeat Environment

Qualifications:

  • The Kitchen Manager must be extremely guest orientated with the highest degree on honesty and integrity
  • Open availability is a requirement for the Kitchen Manager
  • The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years experience as a Kitchen Manager

Apply Now – Kitchen Manager located in Lebanon, TN.

If you would like to be considered for this position, email your resume today!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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