Restaurant Kitchen Manager

Los Angeles, CA 90046

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0102-19RD Salary: $58,000 - $68,000

Restaurant Kitchen Manager
Casual Theme - Mexican Cuisine

We are currently seeking a Restaurant Kitchen Manager to direct our top-notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. Our restaurant was founded with one large goal: to bring our guests innovative menu options and great times at our restaurant. Since our first location opened in Los Angeles, we have expanded into several major cities across the US. We pride ourselves in choosing farm-fresh ingredients for our menu items, with our menu entirely made from-scratch. Whether it’s a Tuesday at lunch or a Friday night happy hour, we are always packed with energy. Our restaurants feature large outdoor patios and several smaller rooms to enjoy any special occasion. In addition, if you want to bring us to your house, we offer a large catering menu designed to ensure you only have to be concerned about guests, not the food being served. If you are an energetic, professional Restaurant Kitchen Manager who brings passion to work every, take advantage of this fantastic opportunity and Apply Today for our location in Los Angeles.

Title of Position: Restaurant Kitchen Manager
Job Description: As the Restaurant Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Restaurant Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Restaurant Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Restaurant Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Restaurant Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Restaurant Kitchen Manager.


  • Competitive Wages
  • Benefits Package
  • Bonus Potential
  • Growth Opportunities
  • Positive, Friendly Work Environment


  • Minimum of 3+ years current experience as a Restaurant Kitchen/BOH Manager in a Full Service concept
  • High volume background; must have KM experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now – Restaurant Kitchen Manager located in Los Angeles!

Rob Dallaire, CPC
Franchise Partner | Restaurant Division

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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