Restaurant Kitchen Manager

Nashville, TN 37219 US

Posted: 11/06/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0047KMN Salary: $50,000 - $55,000

Kitchen Manager

Fine Dining Steakhouse

50K – 55K

 

Are you a Kitchen Manager passionate about your culinary skills? Don’t pass up this great opportunity as a Kitchen Manager for our location in Nashville, TN. A Kitchen Manager with our company will enjoy unlimited growth potential and will have the opportunity to build their very own career. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for seasoned Culinary Professionals. If this opportunity is what you are looking, apply now for our fine dining restaurant in Nashville, TN.

 

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for assisting the Executive Chef in leading our team of culinary professionals deliver high-quality, great tasting food, and execute proper food safety and sanitation procedures. The Kitchen Manager contributes to the increasing of sales and guest counts by delivering a superior guest experience. The Kitchen Manager supports the Executive Chef to ensure menu items are executed with 100% excellence, 100% of the time and supports managing quality control in all aspects of their position.

 

Benefits:

  • Competitive Salary
  • Paid Vacation
  • Medical/Vision/Dental Benefits
  • Bonus Program

 

Qualifications:

  • Proven success as a Kitchen Manager or Executive Kitchen Manager in a high-volume upscale or fine dining steakhouse
  • Strong passion for culinary excellence and guest service
  • Proven ability to train and develop a team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

 

Apply Now-Kitchen Manager located in Nashville, TN

If you would like to be considered for this position, email your resume to jcaruthers@geckohospitality.com today!!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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